A Day In The Life

I am a full-time writer. I’ve mentioned that about a million times on this blog, along with noting that I run my own business as a freelancer. But today, I’d like to dive a little deeper into what that looks like on a daily basis.I’ll give you a hint.

I don’t actually spend my entire day writing.

Nor, strangely enough, do I spend my whole day in my pajamas, although I work from home and generally spend the majority of my time with my kitty and my newly acquired puppy. No boss checking that I’m meeting dress code here! Except for me, and I have my own policies about that. But, we’ll get into that. In short, this is what a typically day as a freelance scriptwriter looks like.

5:30 – 7 AM: My alarm goes off stupidly early. My husband sets it for me every night, usually because I’m already buried in my blankets and stick my head out to ask if he will. He’s a good sport. I like to get up before the sunrise to get a start on my day before the rest of the world is awake and jostling for my attention. It gives me some space. Now that we have a puppy in the house, I take her out on her leash to use the bathroom, then walk over to my parents’ house to jump on their rebound mini trampoline.

People always laugh at me for the jumping thing. They can’t seem to figure out why I do it, and it weirds them out. Simply put, this is my time. I stick my headphones in, and I work on my books. Stories don’t just show up, you know. You have to plan them. You have to make space for dreaming and talking with characters and imagination, and this is my space. If I don’t have this time, I don’t have books. Period. You might say this is one of the most important parts of my day as a writer.

7 – 8 AM: When I get home, I clean. Obsessively. I find it very hard to be creative if the dishes aren’t done or the floor isn’t swept, so before my day really gets started, I make sure that all the little chores are well and truly finished. This is also when I get dressed—no pajamas here. I’ve learned through a bit of trial and error that I feel 100% better if I’m dressed for work and have done my hair and makeup. It’s the little things.

8 – 9 AM: I study Spanish with Duolingo. This is one of my weirder habits—it has nothing to do with my career, probably won’t be relevant to my daily life anytime soon, and as much as I enjoy it, I probably will never become a fluent—or even competent—Spanish speaker. But it’s something new and different for my brain to do, and it keeps me sharp.

9 – 12 AM: This is my first big ‘chunk of work’ for the day. I generally have meetings during this time to discuss scripts, casting, story problems, or just provide updates for deadlines and revisions that need to happen. When I’m not in meetings, I’m writing. Depending on the day, I might be throwing together an outline for the team to approve for a script, or drafting a chapter for one of my two books in progress, or writing dialogue for a script. This is all usually accompanied by a cup of tea, trips outside with the puppy, and my kitty attempting to crawl into my lap to get the love and attention she deserves.

12 – 2 PM: Lunch, another trip outside with the puppy, and maybe if I have time, I’ll walk over to my parents house to see actual human people and jump. Another brainstorm session helps get me back in the game for an afternoon of writing.

2 – 4 PM: More writing. Afternoons are hard, y’all. This is when I start falling asleep. Music generally helps, and sprints with my writers’ group over text. When we’re all working, it always encourages me to get more words in. If I’m working on books that particular day, this is also where I will switch projects. 1000 words in the morning for one book, 1000 words in the afternoon for another. We don’t always hit that, but we try.

4 – 6 PM: I’m prepping dinner, listening to crime podcasts or an audio book, and taking the puppy out for a good romp before the husband gets home and we eat together.

6 – 9 PM: This is supposed to be free time. It really, really is. But if I’ve got a tight deadline on a script that I’m trying to meet, or if I happen to be feeling particularly inspired, I’ll curl up on my couch with my computer and get in a few hundred extra words. My cat usually sits on top of me, and my husband plays video games next to me, so it’s all very cozy. Or, if my writers’ group is up for it, we’ll toss out a few prompts through text and free write for a while—which is always good for creativity and opens up dozens of interesting doors.


There you have it! This is what a typical day as a freelance writer looks like—at least in my neck of the woods. This was an enormously long post, but if you’ve ever wondered what a writer actually does in a day, now you know!

Writer’s Group and Sabbaticals

img_3662I went on a sleepover this weekend.

My first since quarantine, in fact.

Not that I make a habit of sleepovers. Not since I was like sixteen. Except when I get trapped in town due to crazy snowstorms and six-foot snowdrifts.

But I went on a sleepover this weekend. With my writer’s group—or most of them, anyway. (We love you and missed you, Caylene!) We ate chocolate, read each other’s work, talked about way too many stories, and stayed up until all hours of the night.

Midnight, to be specific.

Ten minutes after midnight, I knocked out.

But we got some writing done, caught up on each other’s projects, and reconnected after being away from each other for months. Kelly’s hair ended up in curlers. She looked amazing. Before and after, actually.

There was talk about pink hair dye.

That didn’t happen, but it would have been pretty exciting.

Now that I’m back home, and spending way too much time writing down all the appointments that I am making for my wedding, I’ve had to take a minute to be realistic about my energy and time right now. So . . . I’ll be on sabbatical until after my honeymoon. See you all October 1st!

On Sabbatical Until October 1st!

Back in the Office

selective-focus-photography-of-green-leafed-bonsai-1671256

I went back to work last week.

Back to my office, actually. I’ve been working all along. Just from my couch instead of my standup desk. And with free access to snacks. And very little motivation to get out of my pajamas.

It’s going to take me a little while to get used to the no-snacks thing.

Especially no popcorn.

Popcorn is my favorite.

Other than that, I’m very happy to be back in my office. I can go to the gym again, talk to my coworkers, ask my manager questions, water my special tiny tree that I bought for the occasion.

The bamboo I left behind when this whole quarantine thing began . . . ahem . . . did not survive.

Three months without water will do that to you.

It was pretty withered. And brown.

So now I have a tiny tree instead. And life at the office—at least two days a week—has begun to go back to normal. Albeit with masks. And temp checks. And sign-in, sign-out sheets. But normal!

Sort of.

Since my life is showing a serious lack of normal nowadays, normal at the office feels pretty good. So does my gym. And the occasional restaurant visit. Even wearing masks when we go out and making sure to social distance can’t change how wonderfully good it feels to be out and about and to see people.

As an introvert, I never expected to be so excited to see people again. In shops, at work, in restaurants.

Man, that’s a good feeling.

Has life begun to return to normal for you yet? How? Tell me about it in the comments!

Running Away

nature-trees-leaf-river-105170

I almost got eaten by an alligator this weekend.

Maybe it was an alligator gar.

Or a catfish.

Something.

But it tried to eat me, I’m pretty sure. Killer catfish are dangerous too, you know.

Maybe I should start at the beginning.

I ran away from my life on Thursday. Packed up my car, grabbed my toothbrush, the whole nine yards. Because I’m a responsible person, I requested time off from my job and told people where I was going and when I would be back too, but it still counts as running away. I mean, I planned it in all of two days, and that’s definitely what you do when you’re running away.

You also get up ridiculously early and leave in the dark before it gets light, and I did that too.

Then I drove to Missouri. To see my editor.

It was glorious.

First off, there was the drive. I was gone for four days, and two of those were nothing but me and the open road, all the snacks I could eat, and as many audiobooks as I could possibly listen to in 24 hours of straight drive-time.

In case you were wondering, I plowed through four and a half books.

Three and a half of them were scary.

The last one was sad.

I am still questioning my choices.

The other two days were spent soaking in the  Missouri sun, canoeing down a gorgeous river straight out of Jurassic Park, almost getting eaten by a killer catfish, horseback riding through the woods, and slapping at bugs.

The catfish didn’t actually bite me.

But it flopped like it was going to bite me.

I screamed in self-defense and it was a totally normal reaction, so you can stop laughing now.

Anyway, I’m home again and running on no sleep and adrenaline, so wish me luck for the next week. I’ll sleep when I can’t run away from my problems anymore.

What were you up to this weekend? Anything special? Tell me about it in the comments! 

Keeping Pace

books-on-the-table-1809347

Reading has been hard lately.

Isn’t it weird how that happens sometimes? Life gets busy, people need your attention, work takes up more time than you expect, and BAM! You’ve read two books for the whole month.

Ouch.

I actually don’t remember how many books I read in May. I’d have to check. Hopefully, it was more than two, but I have my doubts. Reading has been HARD lately. Sometimes, even the most important things in your life can get pushed back because of stress or work or people or about a hundred other things that I don’t have the energy to list right now.

Life happens, is what I’m trying to say. And when it does, you have to pick your priorities in order to keep pace with it.

And right now, sadly, reading one hundred books this year is not one of my priorities.

Tragic, right?

Oh well.

The nice part is, I really do have time to read occasionally. In the mornings after my workout . . . six minutes before I start work for the day. Or in the evening, fifteen minutes before I drop into bed. It’s not for long stretches, generally, but I do try to pick up my books often enough to remember that I love to read. Thankfully, I have no shortage of things to read. There’s the audiobook on my phone that I have neglected to start. And the book on my phone that I’m reading for work. And my many, many bookshelves which are full to bursting of books I would love to read or reread.

Still haven’t chosen one of those since I finished the last one. Should probably do that.

Leaving a book on my end table right next to where I sit has also proven to help remind me to read. A page here, a page there. I may not reach a hundred books this year, but I’m keeping pace. And I’m getting a few books read while I do.

How do you keep up with your reading when life gets busy? Tell me about it in the comments!

Potstickers and Pasta Dough

cooked-breads-platter-beside-drink-960856

I’m on a dough shtick.

Pasta dough, mostly.

With a few dumplings thrown in.

Okay, what are those things actually called? Dumplings? Potstickers? Momos? I have like ten different names for them in my head and everyone calls them something different and every time I say a name, I’m wrong.

As you can tell, it has been frustrating me.

We’re going to go with dumplings.

Basically, they are small pockets of dough filled with tasty meat and steamed.

Dumplings.

And for dumplings, you need dough.

Or, you know . . . knead dough.

Haha.

Sorry.

So I’ve been kneading dough lately. On my weekends. Because it’s my favorite thing. My most favorite man bought me a totally awesome pasta rack to dry my pasta on. Not bragging, but he’s my most favorite. So, on Sunday, we stuck in a couple of movies—because making dumplings and pasta on the same day takes a long, long, long time—and I made dumpling dough. And pasta dough. And dumpling filling.

I’m not going to lie, half of the dumpling dough got wrapped up and stuck in the freezer after we ran out of filling. Because Sundays only have so many hours.

But I managed to finish the pasta off—thank goodness—and the drying rack worked like a charm. No more sticky pasta lumps! Yay!

So now my freezer is full of dried pasta and all the dumplings we didn’t immediately cook up and devour.

Which was not very many.

Basically, I have enough to snack on until next weekend—when I will be making more potstickers. Or dumplings. Or whatever you want to call them.

I’m perfecting my technique, see. Which means lots of practice. Trial and error, in which you eat all the evidence in order to keep other people from knowing about your mistakes in folding and rolling the dough.

Not a bad system, to tell the truth.

Someone enlighten me! What is the proper name for these dumplings/potstickers/momos/whatever they’re called? Have you made them? Tell me about it in the comments!

A Dozen Worlds

silhouette-of-person-holding-glass-mason-jar-1274260

You know what’s crazy about being a writer? Especially one with a full-time job?

The worlds I visit.

When I first started writing, I had one story.

One.

I had fragments of others, of course. But one ‘project’. One world that occupied all my time. The characters that whispered over my writing desk and tugged words out of my poor tired brain all belonged to a single story, and I liked it that way. It helped me focus. I knew what I was working on, I knew when to work on it, and I could devote my entire attention to one lovely, blossoming story that was growing bigger every day.

That was eight years ago.

Eight very long years.

Now my life is very different. My single world has split into many. I have a half a dozen stories sprouting up at my full-time job, all in different stages. Some are seeds of ideas, still needing a little sunlight, a little love before they’re ready for other eyes on them. Some are outlines, not quite blooming yet but sprouting up hurriedly, with lots of leaves and stems that will need trimming. And some—some have flowers.

But as much as I love seeing those half-dozen stories grow and flourish, they’re not the only worlds I live in. I have others too, books that are out in the world, books that are hopping back and forth between my editor and myself, books that are still trapped on my computer. Some of them are half-finished, others need a few chapters cut here, a section rewritten there. These stories get my love after my ‘official’ work is done for the day. When I can steal ten minutes or two hours out of a busy schedule. When I have a day off or a weekend free. When I can hide away, I grab my computer and add something to the growing pages. Five hundred words, or two sentences, a new character outline. Anything I can conjure up.

These projects grow very slowly. So slowly that sometimes I worry that I’m not making any progress at all, that I’ll never reach the end.

But I will. One day.

I have two stories like that just now. One with multiple books connected to it. Two stories. Two more worlds on top of a half-dozen others.

Then, there are the stories that live nowhere but in my head. No documents, no updated notebooks, not even an outline.

The stories that will be. The worlds that haven’t been created yet.

I have a dozen of these. Some of them are small still, just ideas. Some are completely fleshed out with characters and settings and plot lines that have never yet seen the light of day.

And they won’t.

Not yet. Probably not for years. When it’s time, I’ll dust them off and write that first word. That first chapter.

Until then, they’ll live on in my head. One more world to visit—when I have the time. When I can steal the minutes.

I live in a dozen different worlds at one time.

Occasionally I visit my own world too—although maybe a little less often then I should.

What kind of worlds have you been escaping into lately? Tell me about it in the comments!

Mountains, Mother’s Day, and . . .

cooking-cuisine-delicious-egg-327143.jpg

23 pounds of fresh lasagna!

Man, this was a crazy weekend. Anyone else feel like that? You’d think with social distancing and all that, the weekends would be more restful. You know, binge-watching, lying around on the couch, eating Cheetos and wondering when they’re going to let us out again.

Okay, I’ve done my share of that. If you replace Cheetos with marshmallows.

But this weekend didn’t turn out that way.

First of all, I dragged myself out of bed way too early on Saturday morning, and my boyfriend and I drove up to the Dillion reservoir. Because dating is hard when everything is closed. Thankfully they haven’t closed the mountains or the lakes, and Colorado has plenty of room to social distance even on our beaches.

(Don’t worry, we spread out our picnic blanket far more than six feet away from all the people.)

After driving all the way up there, around the lake, and back home, we’d logged about six hours of drive time all together. We saw bison on our way up, skipped rocks on the lake, got stomach aches from crazy gummy bears, and had a hard time not falling asleep on the way home. Long day.

But we had a blast anyway.

And where, you might be wondering, does the 23 pounds of fresh lasagna come into the mix?

I’m getting to that. See, I bought a pasta roller. Like, one of those machines that rolls your dough out good and thin so your pasta isn’t chewy. And since it was Mother’s Day on Sunday, I made lasagna for my mum. Fresh noodles, zucchini, ricotta cheese. The whole nine yards.

My sister helped.

It took about three hours, all told.

Since my family never does anything by halves, we ended up with a 23-pound pan of lasagna, way too much garlic bread, and so, so much fun working together. I started making fresh pasta a few months ago, and let me tell you, it’s been a hit. Cooking is one of my favorite hobbies, and doing it in a group, with my sister helping and a whole mix of younger siblings standing around watching and assisting as needed, is always a treat.

Plus, fresh lasagna is always welcome. No matter how long it takes to make it.

How was your weekend? Are you finding things to occupy you, even with all the social distancing going on?

Adapting

yellow-sunflowers-54267.jpg

I was scheduled to go to a writer’s retreat this last week. Three days in a cabin in Glen Eyre, packed with good food, good friends, and a wonderful mentor. Long walks, gorgeous red rocks, sunsets, and laughter.

Obviously, it didn’t happen.

There are a lot of things getting canceled just now—for everybody. Flights, concerts, vacations, work trips. Just about everything. I was expecting the cancelation, but it was a bit of a blow anyway. This particular writer’s retreat has been a yearly thing, somewhere to connect with my group, love on my friends, and get a bit of fresh perspective on my writing and life in general—something I could definitely use just about now.

Unfortunately, the retreat’s been suspended until October, so I’ve got to find my own fresh perspective.

This quarantine is all about adapting.

New ways to connect.

New ways to refresh and recharge.

New ways to love on my friends.

Lately, my writer’s group and I have been adapting. We all need the connection and refreshment of a retreat, but now is not the time to be renting cabins, meeting up, or planning sleepovers. Instead, we’ve found new ways of encouraging each other. Writing exercises and challenges over text, sharing bits and pieces while we write, and meeting up through Zoom and FaceTime.

It’s not quite the same as a weekend in the mountains, but it helps. It’s a way to encourage each other, keep ideas fresh and flowing, and connect in a time when connection feels impossible and friends feel far away.

Physical distancing is important just now. But we need our friendships and all the connection we can get just now, and that means adapting. Finding new ways to relax. New ways to refresh.

We’ve been practicing our new ways this week. Connecting, making up for our missed retreat. I’m still very much looking forward to seeing everyone in October, but we’re managing for now. Life doesn’t stop because of quarantine, and friends are still friends—even if we have to find a new way to get together for the time being.

We can always adapt.

What are some ways you’re adapting to quarantine—and loving on your friends in the process? Tell me about it in the comments! I’d love a few new ideas.

New Life

beautiful-blooming-blossom-blur-298246.jpg

I planted carrots this week.

Carrots, zucchini, and radishes.

And bought turnip seeds.

I’m kind of excited. Spring may never actually get here because Colorado is constantly freezing and unrelentingly windy, but I will have radishes growing in window boxes in my house anyway.

We’re still not sure about the carrots and zucchini. They haven’t sprouted. When I finally get around the planting the turnips, I’ll let you know how those do.

I don’t really expect to live off of fourteen carrots, six zucchini plants, and an undisclosed but small number of radishes, but it’s nice to actually have something new and green and living in my house again. It may be cold and rainy and windy and snowy and muddy all at the same time in Colorado, but I have radishes sprouting, so Colorado can’t stop my tiny corner of spring.

Don’t tell it I said that because it totally probably can.

Anyway, despite the freezing weather, the quarantine, and my lazy butt that never seems to get much done when I’m working at home, life is moving on, and I’m excited to move with it. As long as we go somewhere warm that has sun.

Because I need sun.

Despite it being the WRONG time of year to plan for a garden, I am making tentative plans for a garden. Along with my assorted veggies, I have some flower seeds to plant, a gorgeous lavender plant, way too many trees to get started, and a vague idea about planting saffron, which apparently grows well in Colorado and likes our crazy dry-as-dust ground.

Saffron has purple flowers. And is a very expensive spice. So I’m tempted to give it a go.

However, like any good gardener, I am keeping an eye on the weather, and I’m pretty sure I have at least two months before I can plant anything outside. I think. Maybe.

Except we have blizzards in May sometimes, so maybe I’ll plant everything inside and just let it out for some sun on the days when the ground isn’t frozen.

Do you have plans for growing things this year? Tell me about it in the comments! When do you put things outside?